Sunday, August 21, 2011

Recipe: Salted Caramel Brownies

The people at Cooking Light know what they're doing.   No doubt.  I just got the September issue in the mail and the cover screams "Favorites Made Healthy!"   One of those favorites?  Brownies.

I followed the recipe verbatim.   They are deliciously sweet and salty all in one.    The only downside?  I bought the smallest possible can of evaporated milk (the only ingredient I didn't have on hand) and I still have most of it left.   Not sure what to do with it. 

Take one.  Take two.   Sit down with a cup of coffee and enjoy.

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