Monday, January 31, 2011

Recipe: Cinnamon Rolls

I'm not sure the last time I made cinnamon rolls that didn't involve popping the pressurized can open with a spoon and hoping that it didn't ooze on me.   It is cold and snowy in Denver tonight and after getting home, I had no interest in going, doing or being anything outside the house.   This recipe maybe falls under the 'semi-homemade' category since I did use Jiffy baking mix.  Super easy and required about only 5 ingredients.

2 cups jiffy baking mix
2/3 cup milk
1/4 cup butter/margarine
3 tablespoons sugar
2 teaspoons cinnamon

Preheat oven to 425.  I sprayed a round cake pan...the way I cut these rolls, there was no way I was making 15.   Blend baking mix and milk.  Turn onto counter dusted with baking mix and knead about 20 times.   Roll to 15 x 8 rectangle (I did break out the measuring tape to see if I was even close).   I melted the margarine and painted it onto the dough with a pastry brush then sprinkled the sugar/cinnamon mixture.   Roll up and slice into 1" pieces.  Place in pan.  Bake 15 minutes.  Serve warm.  Frost if desired.

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