One of the first photos using my new camera.
I got it for shooting wildebeest, but dessert works too!
Click here to go directly to the recipe. I did a little modification, using a 9x9 silicone pan instead and mini chocolate chips (that was what was on hand). The bars still turned out great, but the gooey butter layer wasn't quite as thick since I used a slightly bigger pan. I also cooled the bars overnight in the fridge before cutting them into small snackable squares.