Just another way to get your chocolate fix...
From Eagle Brand Classic Recipes
1 3/4 cups graham cracker crumbs
1/2 cup butter/margarine, melted
1 (14oz) can of sweetened condensed milk
2 cups chocolate chips
1 teaspoon vanilla
1 cup chopped nuts (I used pecans)
Preheat oven to 375. Combine crumbs and butter; press firmly on the bottom of 13x9 baking pan. Bake 8 minutes. Reduce temperature to 350.
In small saucepan over medium heat, melt milk and 1 cup chocolate chips and vanilla. Spread chocolate mixture over prepared crust. Top with remaining 1 cup chocolate chips, then nuts; press down firmly.
Bake 25 to 30 minutes. Cool. Chill if desired. Cut into bars.