Saturday, April 2, 2011

Recipe: Hot & Spicy Nuts

I found this recipe a few years ago and usually make it for company or ski trips.  It's really simple and makes a great snack.  Buy assorted nuts from the bulk bins at the store and gather these spices (or your favorites).

2 egg whites
6 cups mixed nuts
1/4 cup + 2 tablespoons brown sugar
2 teaspoons seasoning salt
2 teaspoons curry powder
2 teaspoons cinnamon
2 teaspoons ground cumin seat
1/2 teaspoon ground red pepper

Preheat oven to 250.  Beat egg whites until foamy.  Add nuts and coat.  Add sugar/spices together, then toss with nuts.  Make sure all nuts are coated with the egg whites and spices.   Spread nuts on a greased baking sheet.  Bake 1 hour, stirring once.   Cool, break apart, then cool completely.   Store in an airtight container.


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