Monday, November 8, 2010

Recipe: Butterscotch Blondies

Another great find from  I've now decided to try and take pictures of the different recipes, but admit that food photography may not be my strong suit (yet).

1 (18.25oz) package yellow cake mix with pudding
1/3 cup butter/margarine, softened
3 eggs, divided
1 cup chopped pecans, toasted (I admit, cooking light style, that I used about half)
1 cup butterscotch chips
1 (14oz) can fat free sweetened condensed milk
1 teaspoon vanilla

Preheat oven to 350.  In large bowl, beat cake mix, butter and 1 egg at medium speed until crumbly.  Press evently into greased 13x9 baking pan (use foil and make it easy on yourself).  Bake 15 minutes.  Remove from oven; sprinkle with pecans and butterscotch chips.

In small bowl beat milk, eggs and vanilla.  Pour evenly over chips.  Bake 25-30 minutes until center is set.  Cool thoroughly, then cut into bars.

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