The Smart Cookie Cook looks delicious and these were no exception. It's a very unique combination of pumpkin pie (basically) and s'mores. I would never have thought of putting these together, but once I saw this recipe I knew I had to try it. The pumpkin filling is pumpkin puree and sweetened condensed milk (I used the fat-free kind) with cinnamon and vanilla and some crushed grahams for texture. If you don't like pumpkin pie, this recipe is not for you. But with a very easy list of ingredients and a big 8 minutes of baking time (here in Colorado anyway - the original recipe suggested 4 minutes), you could make it right now and your friends and family would love you.
And if you're here in Denver and have shoes to donate for Soles 4 Souls, I can make sure that you have some of these or one of the other Halloween treats I made this weekend. On Thursday we're making another trip to the warehouse to drop off local donations. Have a Sole for Sweets this week. If you're not in Denver, you can still donate shoes for the Flippin' Good Deeds Challenge up through November 15. Click here for all the details.